Shophouse Bowls
Until recently the fast food people have been rigid about their food their way. Chipotle and Subway did start a little flexability way back. Here’s my latest McDonald’s experience: I came through...
View ArticleTamarind — Interesting Flavor, Not Used Enough
Tamarind, a distant relative to the string bean, is used widely throughout the world. It’s known as kok mak kham by the Laotians, sbar by the Arabs, tamarindo by the Italians and Japanese. The Brits...
View ArticleMixed Bag Wednesday Aug 28
Tell us what you would make with these items, and follow the suggestions below: Artichoke Tamarind Prunes What additional items would you add? How would you prepare them? How would you serve it? What...
View ArticleWorcestershire Sauce, Still Unique. Might be the Tamarind!
Worcestershire Sauce adds that “little something” to just about every cuisine. Used Worcestershire bottles have turned up in far-away shipwrecks and ancient kitchen middens throughout the world....
View ArticleTamarind, Heightens Umami/Savory Factor
Our nearby produce stand displays bulk tamarind pods close to checkout. On an impulse I tossed a couple of pods into my basket thinking I’d put one of the bulging beans into a stir-fry, get the...
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